Creamy Cornmeal Casserole - cooking recipe

Ingredients

1 c. cornmeal
1 pinch soda
3/4 c. buttermilk
1/2 tsp. salt
1 (16 oz.) can creamed corn
1/2 c. oil
2 eggs, beaten
1 (4 oz.) can green chilies, chopped
1 c. grated cheese

Preparation

Mix cornmeal, soda, buttermilk, salt, corn, oil and eggs. Layer into greased 2-quart casserole with chilies and cheese, reserving some cheese for top layer.
Bake 45 to 50 minutes in a 350\u00b0 oven.