Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant, peeled and sliced 1/3-inch thick
2 eggs, mixed with 1/4 c. milk
Italian bread crumbs
olive oil
plain flour
1 c. Parmesan cheese
1 lb. shredded Mozzarella cheese

Preparation

Put flour in bag; shake a few pieces of eggplant at a time in flour, then dip in egg mixture, then bread crumbs.
Fry in olive oil until golden brown; drain on paper towels.
While frying eggplant, make sauce.