Chicken Tortillas - cooking recipe

Ingredients

4 chicken breasts or 1 can chicken
2 or 3 Tbsp. flour
water
1 can chicken broth or 2 chicken bouillon cubes, dissolved in 1 1/2 c. water
1 can tomatoes, peeled or diced
1 green pepper
1/2 onion, chopped
2 c. sour cream
1 Tbsp. comino powder
1 tsp. garlic powder
grated Monterey Jack cheese
jalapenos

Preparation

Boil 4 chicken breasts. Cool and debone. Tear meat in bite-size pieces. Mix flour with about 3 tablespoons water. Make a roux of chicken broth and flour mixture. Heat until thickened. Add chicken pieces, tomatoes, green pepper and onion and simmer until tender. Add to sour cream. Mix and fill tortillas with sauce folding each one over. Top with extra sauce and Monterey Jack cheese and sliced jalapenos. Serve hot.