Hamburger Sausage Salami - cooking recipe

Ingredients

5 lb. hamburger
2 tsp. salt
1/2 tsp. red pepper flakes
1 tsp. liquid smoke
2 tsp. black peppercorns
2 1/2 tsp. mustard seed
5 tsp. Tender Quick salt
2 1/2 tsp. garlic salt (I use 3 tsp.)

Preparation

Mix and knead as bread and refrigerate, covered, for 24 hours. Knead again and refrigerate another 24 hours.
Remove from refrigerator and shape into 6 rolls about 10 inches long.
Bake in a 150\u00b0 oven for 8 to 10 hours.
Keeps well in refrigerator for 5 weeks and will freeze.
(Can put in oven at bedtime and bake all night.)