Hot Fudge Pie - cooking recipe

Ingredients

1 stick margarine
3 oz. unsweetened chocolate
4 eggs, well beaten
3 Tbsp. Karo syrup
1/4 tsp. salt
2 tsp. vanilla or less
1 1/4 c. sugar
1 unbaked pie shell

Preparation

Melt margarine and chocolate over low heat.
Meanwhile, beat eggs and add syrup, salt, sugar and vanilla.
Add chocolate mixture and mix well.
Preheat oven to 350\u00b0.
Pour into unbaked pie shell and bake 35 to 40 minutes.
It will be very shaky and must cool to set.
Reheat and serve with ice cream or whipped cream.