Strawberry Cream Freeze - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 pkg. frozen strawberries
1/2 c. sugar
1 c. whipping cream, whipped

Preparation

Mix cream cheese and sugar together and fold in whipped cream.
Spoon into foil lined muffin tins and freeze until firm, about 2 hours.
Makes 12 servings.