Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 boxes instant butter pecan pudding
1 (9 oz.) carton whipped topping
1/2 c. pecans
1 tsp. vanilla
1/2 gal. milk

Preparation

Beat eggs in a large bowl.
Add sugar and pudding.
Beat thoroughly.
Stir in topping, nuts and vanilla.
Pour into freezer can and add milk to full line.
Freeze according to instructions with freezer.