Chicken Pot Pie - cooking recipe

Ingredients

1 cooked, deboned chicken, torn into bite size pieces
1 c. chicken broth
2 cans cream of chicken soup
1/2 c. melted butter or margarine
1 c. self-rising flour
1 c. milk
1 can Veg-All drained (or any mixed vegetables that you may have on hand)

Preparation

Place chicken in baking dish and cover with broth.
Add soups. Add can of Veg-All.
Mix flour, milk and melted butter together and pour this mixture over the chicken/broth/soup mixture.
Bake at 300\u00b0 for 30 to 45 minutes, until crust is brown and bubbly.