Spoonburgers - cooking recipe

Ingredients

1 lb. ground chuck
2 Tbsp. fat
2/3 c. chopped onion
1 Tbsp. mustard
1 Tbsp. ketchup
1/2 tsp. salt
dash of pepper
1 can chicken gumbo soup
1/4 c. water

Preparation

Brown meat in hot fat; add onion.
Cook until golden brown. Drain.
Stir in remaining ingredients.
Simmer on low heat 30 minutes.
Spoon onto buns.
(You may melt cheese on top!)