Apple Crisp - cooking recipe

Ingredients

1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
4 c. apples
2 Tbsp. cornstarch
1 c. white sugar
1 c. water
1 tsp. vanilla

Preparation

Mix first 5 ingredients until crumbly.
Press half into greased 9 x 11-inch pan.
Top with apples.
Cook remaining ingredients until thick and clear.
Pour over apples; top with remaining crumbs.
Bake at 350\u00b0 for 1 hour.