Ingredients
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2 c. sugar
1/2 c. butter
1/2 c. milk
6 Tbsp. cocoa
3 c. rolled minute oats
1/2 c. peanut butter
1 tsp. vanilla
Preparation
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Mix sugar, butter, milk and cocoa together in a 2-quart pan; bring to a boil.
Add rolled minute oats, peanut butter and vanilla.
Mix well.
Drop on waxed paper the size of a tennis ball.
Let harden to set.
Makes about 5 dozen.
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