Curried Shrimp - cooking recipe

Ingredients

1 can condensed cream of chicken soup
1/4 c. milk
1 to 2 tsp. curry powder
2 (5 oz.) cans shrimp, drained and deveined

Preparation

Blend cream of chicken soup with milk.
Add curry powder and shrimp.
Heat thoroughly and serve over cooked rice tossed with chopped parsley and butter.