German Potato Salad(Hot Potato Salad) - cooking recipe

Ingredients

8 boiled potatoes
1 rib celery, diced
1 onion, minced
2 hard-cooked eggs, diced
1 Tbsp. minced parsley
4 slices bacon, diced
2 eggs, well beaten
3/4 c. sugar
1/2 c. vinegar
1/2 c. cold water
1/4 tsp. dry mustard
1/2 tsp. salt

Preparation

Boil potatoes in their jackets.
When soft, peel and dice. Add celery, diced hard-cooked eggs and onion.
Fry bacon in skillet until crisp and brown.
Beat 2 eggs; add sugar, spices, vinegar and water.
Mix well.
Pour egg mixture into the hot bacon fat and stir until mixture thickens (about 10 minutes).
Pour over potato mixture and mix lightly.
Let stand for awhile.
This can be eaten hot or cold.
Very, very good!