Ingredients
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1 1/4 c. butter, softened
1 c. brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
1 pkg. peanut butter chips
1 bag (7 oz.) Ruffles chips, coarsely crushed
Preparation
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In bowl, cream first 5 ingredients.
Add flour.
Stir until soft dough. Stir in chips and potato chips.
Drop by spoonfuls 1 inch apart onto greased sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Cool.
Store in container.
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