Cheese Knots(Children) - cooking recipe

Ingredients

1/4 c. crushed Wheat Chex cereal
2 Tbsp. grated Parmesan cheese
1 Tbsp. butter or margarine, melted
5 refrigerated biscuits

Preparation

Preheat oven to 425\u00b0.
Use small saucepan and melt butter over low heat. Mix together Chex crumbs, cheese and butter.