Saucy Chicken Breasts - cooking recipe

Ingredients

2 Tbsp. butter/margarine
4 chicken breasts
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. sliced mushrooms
1 pkg. onion soup mix
1 1/4 c. water
1/4 c. white wine Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. water

Preparation

Melt the butter in a large skillet. Add chicken and brown on both sides.
Remove chicken.
Add chopped onion, green pepper and mushrooms to skillet.
Saute until tender.
Return chicken to skillet.
Combine soup mix, 1 1/4 cups water and Worcestershire sauce in a small bowl.
Pour over chicken.
Cover, reduce heat and simmer 20 minutes.
Remove chicken.
Combine cornstarch and 3 tablespoons water. Add to sauce.
Return to boil for 1 minute. Serve sauce over chicken.