Spinach Salad - cooking recipe

Ingredients

1/2 lb. fresh spinach
2 hard-cooked eggs, sliced
salt and pepper
1 red onion, sliced into rings
4 strips bacon, cooked crisp and crumbled

Preparation

Wash spinach; strip leaves from stems, discarding any tough or discolored leaves.
(Wash spinach first in warm water for 2 minutes; lift out leaves and rinse twice in cold water.)
Place drained spinach leaves in glass salad bowl; add onion, eggs, bacon and salt and pepper to taste.
Toss with dressing just before serving.
Yields 4 to 6 servings.