Strawberry Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries
3 c. flour
1 tsp. soda
1 tsp. cinnamon
2 c. sugar
1/2 tsp. salt
1 1/4 c. oil
4 eggs, beaten
1 c. chopped pecans

Preparation

Thaw strawberries and reserve 1/2 cup juice for filling.
Mix soda, flour, cinnamon, sugar and salt.
Add strawberries, oil and eggs.
Mix by hand until thoroughly mixed.
Stir in pecans.
Pour into two 9 x 5-inch loaf pans after spraying with Pam.
Bake 45 to 55 minutes.