Crunchy Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 can milk or water
5 slices Swiss cheese
1 can cream of celery or mushroom soup
croutons

Preparation

In a greased casserole or dish, place chicken breasts.
Mix soup and liquid together and pour over chicken.
Place cheese over this and sprinkle with croutons.
Salt and pepper to taste.
Cover with foil and bake at 350\u00b0 for about 1 hour.
Uncover and brown cheese.
Serves 4 to 6.