Strawberry-Rhubarb Bars - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. softened margarine
2 eggs
1 Tbsp. milk
4 c. sliced rhubarb
1 (6 oz.) pkg. strawberry jello
1/2 c. margarine
2 c. sugar
1 c. flour

Preparation

Mix together flour, baking powder, salt, 1/2 cup softened margarine, eggs and milk and line bottom of a 9 x 13-inch pan. Spray sides of pan with Pam, otherwise jello will stick to sides. Spread rhubarb over bottom crust and sprinkle evenly with jello.