Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1/2 c. chopped onion
1/2 tsp. pepper
1/4 c. melted butter
2 c. shredded cheese

Preparation

Mix all together well except cheese.
Put into a 9 x 13-inch pan.
Put cheese on top.
Mix 2 cups crushed corn flakes and 1/2 cup melted butter and sprinkle this on top.
Bake at 350\u00b0 for 60 minutes.