Easy Peach Cobbler - cooking recipe

Ingredients

1 lb. 13 oz. can sliced peaches with juice, plus 3 Tbsp. water
1 c. sugar
1 stick margarine, sliced
1 large can refrigerated crescent rolls

Preparation

Place peaches and juice in 2 1/2-quart baking dish.
Add half of sugar and half of margarine to peaches.
Put into 350\u00b0 oven and heat until mixture begins to bubble, about 10 minutes.
Open crescent rolls and spread on peaches.
Sprinkle remaining sugar and margarine on top of dough.
Bake 25 minutes until top is browned.