Hot Virginia Dip - cooking recipe

Ingredients
    1 c. chopped pecans
    2 tsp. margarine
    16 oz. cream cheese, softened
    4 Tbsp. milk
    1 to 2 (5 oz.) pkg. dried beef, chopped
    1 tsp. garlic salt
    1 c. sour cream
    4 tsp. minced green onions
Preparation
    Saute pecans in margarine and set aside.
    Mix all other ingredients and pour into a casserole dish and top with pecans. Chill until serving time, then bake at 350\u00b0 for 20 minutes.

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