Hot Virginia Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 tsp. margarine
16 oz. cream cheese, softened
4 Tbsp. milk
1 to 2 (5 oz.) pkg. dried beef, chopped
1 tsp. garlic salt
1 c. sour cream
4 tsp. minced green onions

Preparation

Saute pecans in margarine and set aside.
Mix all other ingredients and pour into a casserole dish and top with pecans. Chill until serving time, then bake at 350\u00b0 for 20 minutes.