Easy Oven Beef Stew - cooking recipe

Ingredients

1 1/2 lb. round steak chunks
2 large potatoes, cubed
4 carrots, sliced
tiny onions
1 can cream of celery soup
1 envelope onion soup mix
3/4 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix together in casserole dish.
Place in oven at 275\u00b0 for 5 hours.