Apple Swirls - cooking recipe

Ingredients

6 apples, peeled and sliced thin
unbaked pie crust
1 stick oleo
2 1/2 c. water
2 c. sugar
1 tsp. cinnamon
dash of salt

Preparation

Roll out pie crust. Place sliced apples on dough. Roll up like jelly roll.
Cut into 1 1/2-inch slices.
Place in 9 x 13-inch pan.
Boil for 3 minutes oleo, water, sugar, cinnamon and salt. Pour over apple rolls and bake 10 minutes at 450\u00b0.
Reduce heat to 250\u00b0 and bake 45 minutes.