Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground meat
1 c. sweet milk
4 tsp. salt
1 tsp. black pepper
2 small onions, chopped fine
2 c. Pepperidge Farm bread seasonings

Preparation

Mix ingredients; form into bite size balls.
Place on cookie sheet; bake for 15 minutes at 400\u00b0.