Spinach Lasagna - cooking recipe

Ingredients

2 c. nonfat cottage cheese
2 (10 oz.) pkg. frozen spinach, thawed
1 egg
1 tsp. Italian dressing
2 c. spaghetti sauce
9 cooked lasagna noodles
1 c. shredded Mozzarella
3 Tbsp. Parmesan

Preparation

Combine cottage cheese, egg, spinach and dressing.
Spread 1/2 cup sauce on bottom of greased 13 x 9-inch dish.
Layer 3 noodles, spinach filling and sauce.
Repeat layering twice.
Top with Mozzarella and Parmesan.
Cover with foil.
Bake for 20 minutes at 375\u00b0.
Uncover and bake 30 minutes more, or until firm.