Lemon Pound Cake - cooking recipe
Ingredients
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1 1/2 c. Crisco
3 c. sugar
5 eggs
1/4 tsp. salt
1/2 tsp. baking powder
1 1/4 c. milk
3 1/2 c. plain flour
2 tsp. lemon flavoring
Preparation
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Cream together Crisco and sugar.
Add eggs, one at a time.
Mix salt, baking powder and flour.
Add alternately with milk to first mixture.
Add flavoring and mix well.
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