Lemon Pound Cake - cooking recipe

Ingredients
    1 1/2 c. Crisco
    3 c. sugar
    5 eggs
    1/4 tsp. salt
    1/2 tsp. baking powder
    1 1/4 c. milk
    3 1/2 c. plain flour
    2 tsp. lemon flavoring
Preparation
    Cream together Crisco and sugar.
    Add eggs, one at a time.
    Mix salt, baking powder and flour.
    Add alternately with milk to first mixture.
    Add flavoring and mix well.

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