Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks butter
2/3 c. canned milk
1 small jar marshmallow cream
1 c. nuts
1 tsp. vanilla
1 (12 oz.) bag chips (chocolate or peanut butter)

Preparation

Mix sugar, milk and soft butter well.
Cook in microwave for 9 1/2 to 10 1/2 minutes on High.
Stir twice during cooking time. Make sure sugar is well dissolved, then add marshmallow cream, nuts, vanilla and chips.
Mix well, then spread in a 9 x 13-inch pan.