Pretzel Salad - cooking recipe

Ingredients

1 c. small crushed pretzels
3 Tbsp. sugar
1/2 c. very soft butter
2 (8 oz.) cream cheese, softened
1 c. sugar
1 (12 to 16 oz.) Cool Whip
2 small boxes frozen strawberries
2 small boxes strawberry Jell-O
2 c. boiling water
1/2 c. cold water

Preparation

Mix the first 3 ingredients and bake for 10 minutes at 350\u00b0.