Fudge Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
1/4 c. brown sugar
1/2 c. chopped nuts
1/4 c. oatmeal
1/2 gal. vanilla, butterscotch or strawberry ice crem
1 jar fudge, caramel or strawberry ice cream topping

Preparation

Place the first 5 ingredients in a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Crumble with pancake turner as baking.
Take half of the crumbs out and reserve.
Cover with vanilla ice cream. Top with fudge ice cream topping.
Sprinkle with other half of crumbs and freeze.