Best Ever Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 small green pepper
1 large onion
1/3 to 1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 c. vinegar
3/8 c. salad oil

Preparation

Chop or shred the cabbage, green pepper and onion.
Sprinkle with 1/3 to 1/2 cup sugar.
Combine the remaining ingredients in a saucepan.
Bring to a boil.
Pour over cabbage mixture while hot. Cover, cool and refrigerate for several hours or overnight. Serves 8.