Bean Casserole - cooking recipe

Ingredients

80 oz. can pork and beans
2 c. stewed tomatoes (and juice)
1 lb. ground beef (brown first)
1 to 2 onions, thinly sliced
1/2 lb. bacon, diced after frying
1 c. brown sugar
3/4 tsp. chili powder
1 tsp. celery salt

Preparation

Bake in a large bowl at 300\u00b0 for 2 hours.
Leave lid off.