Hot Fudge Sauce - cooking recipe

Ingredients

2 c. white sauger
4 Tbsp. cocoa
1 can Carnation evaporated milk
4 Tbsp. oleo
2 tsp. vanilla

Preparation

Heat sugar and cocoa over low fire for 5 minutes (these are dry ingredients).
Add 1 can evaporated milk and oleo.
Bring to boil and boil for 2 minutes.
Remove from heat; add vanilla.