Low Calorie French Fries - cooking recipe

Ingredients

6 medium potatoes (unpeeled)
2 egg whites, slightly beaten
salt and pepper to taste
grated Parmesan cheese
oregano (optional)

Preparation

Preheat oven to 450\u00b0.
Cut each potato lengthwise into 8 wedges.
Brush cut sides with beaten egg whites, then sprinkle with salt, pepper, Parmesan cheese and oregano.
Place wedges, skin side down, on a lightly greased cookie sheet.
Bake for 20 to 30 minutes, or until golden brown, puffed and tender when pierced with a fork.
Serve immediately.
Serves 6.