Pickled Sausage Kielbasa - cooking recipe

Ingredients

kielbasa
white vinegar
2 red pepper pods

Preparation

Cut kielbasa in 2 1/2-inch chunks to fill a quart or gallon jar.
Heat sausage in boiling water to cover 3 minutes.
Drain. Pack hot in jar.
Heat white vinegar with pepper pods in.
Pour over sausages.
Cover with tight plastic cover.
Put in fridge for 24 hours.