Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
3 c. fresh Ricotta
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella, thin sliced

Preparation

Brown meat slowly.
Spoon off excess fat.
Add next 5 ingredients.
Simmer 30 minutes, uncovered, stirring occasionally. Cook noodles in a large amount of boiling, salted water until tender; drain and rinse.