Glazed Wings - cooking recipe

Ingredients

8 chicken wings
2/3 c. apricot jam, coarsely chop large apricot pieces
2 Tbsp. vegetable oil
1 Tbsp. prepared horseradish

Preparation

Cut wings in half at joint, discarding tip.
Broil 12 minutes, turning once, until crispy.
Combine jam, oil and horseradish. Brush wings with glaze and broil 2 minutes each side until golden brown.