Cream Of Broccoli Soup - cooking recipe

Ingredients

1 lb. broccoli, cut up
4 c. milk
1 c. shredded Swiss cheese
salt and pepper to taste
2 c. chicken broth

Preparation

Cook broccoli in chicken broth until tender.
Put in blender and blend until almost smooth.
Return to stove, add shredded Swiss cheese and milk.
Thicken with 2 tablespoons cornstarch mixed in 1/4 cup water.
Do not boil.
If the soup is still not thick enough, add a little instant mashed potato until desired consistency.