Peanut Butter Pie - cooking recipe

Ingredients

1 c. 10x sugar
1/2 c. peanut butter
1 (9-inch) pie shell, baked
3 c. milk
2/3 c. sugar
1 level Tbsp. flour
3 level Tbsp. cornstarch
3 eggs
2 Tbsp. butter
1 tsp. vanilla
pinch of salt

Preparation

Heat 2 cups milk.
Put sugar, flour, cornstarch, eggs and salt in blender with 1 cup milk.
Slowly add to heated milk until it thickens.
Remove from stove; add butter and vanilla, let cool. Put half peanut butter crumbs into pie shell.
Add pudding.
Top with Cool Whip and remaining crumbs.