Winter Pear Marmalade - cooking recipe

Ingredients
    3 c. chopped pears
    3 c. sugar
    2 (3 oz.) pkg. strawberry gelatin
Preparation
    Mix pears in blender.
    Add sugar and gelatin.
    Pour into saucepan.
    Bring to a boil; stirring constantly.
    Cook 5 minutes. Pour into sterilized jars and seal with paraffin.
    Store in refrigerator.

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