Ingredients
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3 c. chopped pears
3 c. sugar
2 (3 oz.) pkg. strawberry gelatin
Preparation
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Mix pears in blender.
Add sugar and gelatin.
Pour into saucepan.
Bring to a boil; stirring constantly.
Cook 5 minutes. Pour into sterilized jars and seal with paraffin.
Store in refrigerator.
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