Easiest Chicken And Dumplings - cooking recipe

Ingredients

1 c. leftover chicken, diced
1 can Swanson's chicken broth
1 can cream of chicken soup
1 pkg. flour tortillas, cut into small squares
salt and pepper to taste
water if too thick

Preparation

Boil broth and soup.
Add chicken and stir well.
Drop tortilla squares into boiling broth, a few at a time.
Reduce heat and cook until dumplings are fluffy.