Onion Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs
1 egg
1 Tbsp. Worcestershire sauce
1 (4 oz.) can tomato sauce
1 (20 oz.) bag frozen vegetables
2 Tbsp. milk
1 large onion
1/2 lb. grated cheese

Preparation

Mix meat, bread crumbs, milk and egg. Make 1-inch meat balls. In bottom of casserole dish, spread thinly chopped onion. Place meat balls on top of onion. Bake at 350\u00b0 for 20 minutes or until brown. Then add vegetables, Worcestershire sauce and tomato sauce. Cover and bake until tender vegetables, 425\u00b0 for 35 minutes. Then uncover. Top with cheese and brown.