Shish Kabobs - cooking recipe

Ingredients

2 lb. London Broil
Parkay squeeze butter
meat tenderizer
1 sweet onion
1 yellow pepper
1 red pepper
1 to 2 lb. mushrooms

Preparation

Put meat in a bowl (after you have cut it up) with meat tenderizer.
Swish around and baste with butter.
Alternate meat, peppers, onion and mushrooms on skewers.
Baste with butter as you are cooking them.