Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts, drained and mashed up
1/2 c. mayonnaise (not Miracle Whip)
1/2 c. grated Parmesan cheese
little garlic salt
paprika

Preparation

Mix all ingredients (except paprika).
Put in a shallow ovenproof dish (better if mixture is shallow in dish).
Sprinkle with paprika.
Bake 15 minutes in a 350\u00b0 oven.