Cocoa Cheesecake - cooking recipe

Ingredients

Graham Crust (follows)
2 (8 oz.) pkg. cream cheese, soft
3/4 c. sugar
1/2 c. cocoa
1 tsp. vanilla
2 eggs
1 c. sour cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Prepare Graham Crust; set aside.
Beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla in a large mixer bowl until light and fluffy.
Add eggs; blend well.
Pour into prepared crust.
Bake at 375\u00b0 for 20 minutes.
Remove from oven; cool 15 minutes.
Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla; stir until smooth.
Spread evenly over baked filling. Bake at 425\u00b0 for 10 minutes.
Cool; chill several hours or overnight.
Makes 10 to 12 servings.