Shrimp Newburg - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk
2 beaten egg yolks
1 1/2 lb. cooked shrimp
1/4 c. sherry

Preparation

Melt butter over low heat.
Add flour, salt and pepper.
Stir constantly.
Add milk, gradually, until thickened.
Add a little of hot milk mix to eggs; stir.
Return egg mix to pan.
Stir and cook for 2 minutes.
Add shrimp and sherry.