Glazed Carrot Coins - cooking recipe

Ingredients

1/2 c. water
1/2 tsp. salt
7 to 8 medium carrots, thinly sliced in rounds
3 Tbsp. butter
2/3 c. firmly packed brown sugar
2 Tbsp. lemon rind

Preparation

Combine water, salt and carrots in a 1-quart casserole dish. Cover tightly with plastic wrap.
Microwave 15 minutes on High, or until carrots are tender.
Stir in butter, sugar and lemon rind. Cover.
Microwave on High for 4 minutes, or until hot and glazed. Serves 6.