Potato Pancakes - cooking recipe

Ingredients
    5 or 6 medium-size potatoes
    1 egg
    5 to 6 Tbsp. flour
    1 Tbsp. water
Preparation
    Grate potatoes on hand grater.
    Add egg, flour and water.
    Mix thoroughly.
    Plop spoonful of mixture into melted Crisco (on medium high).
    Shape flat like a pancake.
    Fry until golden brown.

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