Frances' Hash - cooking recipe

Ingredients

3 Boston butts (medium)
2 chickens
5 large cans tomato puree
2 1/2 lb. potatoes
1 1/2 lb. onions
salt
black pepper
red pepper
Tabasco

Preparation

Boil pork until done.
In separate pot, boil chicken.
Pour off broth.
When cold, take off fat.
Dice onions and boil them in chicken broth.
Cut up potatoes real small and cook them in onion broth.
Put pork and chicken through a grinder.
Mix meat with chicken, onion and potato broth.
Add tomato puree.
Add pork broth as needed.
Cook for a couple of hours.
Keep adding broth as needed.
Stir real often to prevent sticking.
Season to taste.